Bean Bounty
Posted by maebius on 22 Jul 2008 | Tagged as: General, Druidic, Foodage, Outdoors
First, a Happy (semi-belated) anniversary of birth to one of our good friends. In honor of the festivities, here’s a song with animals, and plants, because it’s all ‘nature-like’. *wink*
Hippo, Birdie, Two Ewes,
Hippo, Birdie, two Ewes,
Hippo, Birdies, Deer, Urtica Dioica,
Hippo Birdies. Twoooo Ewwwwees!
Ahem….Anyways.
This weekend, in the midst of a final stint of swing-shift working, and packing for Vacation (leaving in about 20 minutes! W00t W00t!), the wife and I went on an actual date!
Just the two of us, to the movies, no sprogling. We saw “Journey to the Center of the Earth” in wonderfully exciting 3D, and staring her pretty-boy Brendan Fraser. It was a lot of fun, and while the movie wasn’t what I’d call Emmy-award-winning, it was sufficienhtly entertaining, and the full 3D experience made it extra fun.
On the way to the movies, we passed a field of green beans being harvested, and chuckled about the line of cars waiting by the side of the road filled with people all set to glean up afterwards, including one late middle aged woman who was almost “following” the combine machine, picking up beans.
We returned after the movie with whatever bags we had in in the car, and even after tossing about a third of them out at home due to rust, squishy spots, or general un-fitness, we had quite the bounty of beans!
I’ve never actually gleaned so recently after a harvest, and was a bit hesitant about it, since ther ewere literally tonnes of beans leftover in the fields, perfect for picking! I was a bit surprised to learn how much actually gets “wasted” but had it explained to me that the amount we gathered in a short hour of hand-puicking, filled the dump-truck via machine, so on a time/cost ratio, it did not make sense for hte farmers to go through and hand-clear the rest of the field.
Back in Lititz, I distinctly remember gleaning through crops after a harvest, but us locals were always the “third wave”, as church groups or the local amish generally took first crack at hand-clearing, so while I remmeberd it as a fun activity, I don’t recall thinking it could be a self-sustaining practice to pad our pantry.
However, (to keep this brief as the car’s about packed for vacation now), after we cleared a section easily reached from the car, about 20×30 in size, and spending a good 45 minutes, we have enough beans to eat for the year, based on our general freqency of green-bean-feating. The pressure cooker canner ran for a few hours, in the background of other chores, so it was not a huge time-hog last night.
The result: 14 quarts of regular green-bean chunks. 4 quarts (plus one jelly-jar) of larger beans which I pickled whole, (or in tiny single bwean-bits for the small jar to use up the last drops of pickling brine I made).
That’s a quart of beans a month, all year, plus some extra. All for a grand total, canning included, of about 4 hours work, in between other chores. I’ve never had such a difinitive example of how easy it is to prepare for winter, life “off the land” in a sense, and as a side-note, how wasteful modern agripractice is. I saw enough beans to feed an army, destined to be turned under as compost next week.
Almost makes me want to organize a phone-tree of like-minded folks here, and have “Gleaning Parties” with spies at each harvestable field in the county. Heck, I could easily imagine setting it up as some sort of charity, where the excess that my helpers don’t take, would be donated to a food bank or shelter. Hmmm….
I’ll be watching the other fields aronud here a lot closer, and we already spoke of making this an annual event if possible.

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